Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic Mantova's pasta recipes like ravioli di zucca. You will not only learn the tricks in preparing the fresh dough and different pasta condiments but also discover some of the local traditions connected to the dishes we will prepare. Get ready to get your hands dirty and have fun! Once your amazing meal is ready, you will enjoy what you prepared matched with a glass of local wine. After the class is finished, you will receive your own participation certificate and complimentary apron together with the recipes, so you could amaze your friends and family with authentic Italian pasta made by your hands. We will provide you with all the necessary ingredients and cooking tools for the class such as apron, rolling pin, knife, pasta cutting wheel etc.
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